Roma Import's secret to success…listen to what customers want and give them the best quality Italian food, using the finest ingredients, for the best price. 

If you love Italian food, lasagnas, Ziti, homemade Marinara, Ravioli, Eggplant Parmesan, Pizza, over-stuffed Italian sandwiches and authentic Italian home cooking, Roma Imports is the place to dine and shop. We stock hard to find olive oils, DOP tomatoes, specialty cheeses, and imported items you won’t find in your grocery store.

And, we have eight refrigerators and freezers filled with traditional Italian and International entrees and fixings for your table, most made on the premises in our own kitchen. Some Roma frozen entrees reflect Lilian’s international flare for cooking. She was born in Calcutta, raised in Israel, and lived in Europe for many years. As a result, Lilian can cook in several languages. So, if you occasionally crave Saag Paneer, Indian curries, homemade Spätzle, Lamb Moussaka, or Shepard’s Pie, Roma Imports will not disappoint.

Ghini's French Caffe and La Baguette Bakery provide authentic French family style meals as well as artisan breads, rolls, pastries and desserts.

Coralie Satta was born in Marseille, France and my career began at the age of 14 as a pantry chef at a well known Tucson restaurant. A few years later I worked at a private dinner club in Vermont. I studied under the acclaimed Chef Piro, of Marseille, to perfect my culinary skills. 

“My philosophy of Ghini’s..is to emphasize freshness & simplicity. We only use whole & locally grown foods, creating dishes that taste amazing and are good for you…Mind, Body & Soul”

As many “regulars” will attest to, Chef Coralie is famous for her award winning breakfasts and lunches that include such favorites as Eggs Provencale, Fresh Strawberry Crepes and Omelette du Soliel. Lunch at Ghini’s is equally tempting featuring daily specials, soups & salads like; Blackened Ahi Tuna Salad,  Chicken Cordon Bleu sandwich, Croque Monsieur and Chicken Basil & Cream Pasta. Friday Night Dinner & Happy Hour is another spectacular menu including the Best Mussels in Town, Buttery Escargot, Blackened Ahi Sliders, Triple Cream Brie and Grapes & incredible house made Drink Specials all served in a casual atmosphere at moderate prices. Ghini’s is truly a beautiful taste of Southern France in Tucson.

The Sausage Shop Meat Market and Deli makes hickory smoked meats, bacon and sausages, fresh and frozen specialty meats such as duck and veal, and custom smoked meats for holiday events.  Carrying butcher USDA choice meats, fresh pork and poultry.  Deli prepared meats, cheeses and cold cuts are available and cut to order.

Featuring Tucson's largest selection of homemade sausages made daily, guaranteed fresh with many international flavors available.  In addition, freezer packages are available by special order.

Bangkok Cafe is centrally located near the University of Arizona. All of the chefs are from Thailand and everything is cooked from scratch fresh to order. The restaurant has won numerous awards for the best Thai food in Tucson. Enjoy our delicious curries, noodle, rice and appetizer dishes plus much more.

Beef Master Meat Market provides premium beef, chicken, pork, tripas, cheese and tortillas all with the flavors of Sonora.  Family style meals prepared for you, including specialty soups, tamales and much more.

J.P.'s Seafood Market & Restaurant features fresh and frozen seafood from the Sea of Cortez, including shrimp, sea bass, red snapper and breaded fish.  Family style seafood specialties are also available.

Katerina's Greek Food has an assortment of authentic, homemade Greek specialties including Kateifi, pastaflora (apricot pie), Greek Baklava Spanikopita (spinach pie), Greek Cookies, Greek Apple Pie, Greek Dolmathis (grape leaves), and Galatoburiko (creamy custard with filo dough).  

Tumerico is Latin inspired Vegan, Vegetarian, and Gluten-free food and family style meals for any occassion.

We truly believe that fresh, organic, local and pure ingredients make a perfect meal. When you utilize the fresh produce from farmers down the road, you not only support your community but also experience a freshness in quality that is unlike anything else.

Patricia's Cuban Kitchen features authentic Cuban food items and family style meals prepared for you with all the traditional flavors of Cuba.  

I was born and raised in Cuba. I came to live in Tucson, AZ in December 2004. I have a bachelor’s degree in Agriculture Engineering and a master’s in Plant Biotechnology. Both degrees are from Cuba. Several months after arriving to Tucson I was able to find a job at the University of Arizona in a Microbiology laboratory, where I stayed for 14 years. As much as I love biological sciences - I also love to cook.

It didn’t take me long to realize that cooking Cuban food in my new home, far away from Cuba, was a very effective way to go back to my memories of Cuba. My childhood memories, especially when my great-grandmother used to cook for the whole family on Sundays. I actually started baking my guava pies and “polvorones” (shortbread cookies) to remember the smell of the fresh goodies coming from a bakery that was very close to my grandparent’s house in Camaguey.

I started selling my food at Tucson Meet Yourself (TMY) in 2011 and it was a hit. I have changed and adapted my menu over the years and selling dishes, such as meat empanadas and Ropa Vieja (shredded beef in Cuban style tomato sauce). I decided to leave my job at the University in the summer of 2019, after getting my second Master’s degree in Microbiology to dedicate my time to my own business, Patricia’s Cuban Kitchen.